Here’s a recipe that’s super easy to make and packs a punch of flavor in five easy steps.
Prep time: 15 minutes. Cooking time: 20 minutes.
Ingredients: Two pieces of salmon, two peaches, two mangoes, two apples, one carrot, a small amount of chives, a handful of dill and a dash of butter and pepper. Maybe some lettuce if you would like to eat the dish in a salad fashion. And have your tinfoil on hand. *Disclaimer: We tried making this dish with lemongrass (as pictured), but do not recommend the extra crunch it offers*
Step 1: Let the chopping commence! Mix the sliced peaches, mangoes and apples together in a bowl. Shred the carrot into strips.
Step 2: Take the pieces of salmon and rub in a light touch of butter. Sprinkle with chives.
Step 3: Cover both pieces of salmon in the chopped fruit, and then wrap separately in tinfoil (like a burrito).
Step 4: Place salmon in the oven for 20 minutes on a temperature of about 175 degrees Celsius (350 degrees Fahrenheit).
Step 5: When salmon is finished baking, garnish with shredded carrots, dill, chopped lettuce and a dash of pepper. And now … ((drumroll please)) … enjoy!!